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Tibetan Cure

Tibetan CureOld Tibetan cure is written from more than 2000 years. It was found in the old Tibetan monastery inscribed on clay tablets. This Tibetan cure with garlic and lemon is used for treatment of high blood cholesterol, triglycerides, lime deposits in blood vessels, as well as for long life.

Besides which it successfully clears the blood vessels, it improves elasticity of blood vessels, prevents heart attacks, brain attacks, and angina pectoris. Moreover, Tibetan cure improves eyesight, prevents cancer and rejuvenates the body.

So if you've got problems with cholesterol and triglycerides, this is a great natural cure that can help.

Recipe for Tibetan Cure (Garlic and Lemon)

Ingredients:

Garlic - 300 gr
Lemon with the peel - 1 kg
Water - 1.5 L

How to prepare:

1. Finely chop the garlic and lemon in a blender.

2. Put water to the boil.

3. Add the water garlic and lemon.

4. Lower heat to maintain a steady simmer.

5. Cook for 15 minutes (no longer).

6. Remove from the heat and leave to cool.

7. It is a Tibetan cure, ready for use.

8. Keep in a covered glass jar.

How to use Tibetan cure:

Tibetan cure must be taken on an empty stomach, every morning, daily dose 0.5 ml, during 25 days.

Beyond that, make sure you take a break of 10 days and then repeat the procedure to improve health conditions.

After that, stop the use of Tibetan cure.

Note: Strictly observe a daily dose of the cure and a break of 10 days between the two treatments.



 

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